Mezzi paccheri with blueberries and beetroot

Our pasta is dried slowly as the old Abruzzo tradition dictates. Our company produces 100% Italian certified durum wheat semolina pasta, to be combined with sauces and sauces of your choice. The flour used is marketed in Italy from Italian mills and obtained from national grains strictly controlled by the bodies in charge. A particular format appreciated by lovers of good food because they capture any sauce or sauce that is both fish and vegetable and if we then add that they are produced with 100% Italian durum wheat semolina and bronze drawn, the result is guaranteed.

100% Italian durum wheat semolina.

Agriculture: Italian.

Country of wheat cultivation: Italy.

Country of wheat milling: Italy.

Natural aromas of mrtilli 4% and beetroot 2%

Pasta made in Abruzzo

Expiry lot on the back of the package

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Nutritional values ​​for 100 g of product:

Energy: 1520 kJ / 358 kcal

Fat: 1,5 g of which saturated fatty acids: 0,3 g

Carbohydrates: 74 g of which Sugars / Sugar 2,9 g

Dietary fibers: 2.9 g

Protein: 13 g

Salt: 0 g

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Storage:

Store in a cool, dry place, away from sources of light and heat.

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 Our Chef's Tips: