CASARECCE DI SEMOLA DI GRANO DURO
Our bronze drawn durum wheat semolina pasta is slowly dried according to the old Abruzzo tradition. You can choose the Chef Line, where the product is sealed in a convenient transparent bag with label, or the De Luxe line where the sealed bag is stored in an elegant clear cardboard box with a window from which you can see the product contained.
500 g
** Before choosing your package, think about the environment **
Description
Ours is a bronze-drawn and slowly dried durum wheat semolina pasta according to the old Abruzzo tradition. Our company produces 100% Italian certified durum wheat semolina pasta, to be combined with sauces and sauces of your choice. The flour used is marketed in Italy from Italian mills and obtained from national grains strictly controlled by the bodies in charge. A particular format appreciated by lovers of good food because they capture any sauce or sauce whether it is fish, meat or vegetable and if we then add that they are produced with 100% Italian durum wheat semolina and bronze drawn the result is guaranteed.
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100% Italian durum wheat semolina.
Agriculture: Italian.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Pasta made in Abruzzo
Expiry lot on the back of the package
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Nutritional values for 100 g of product:
Energy: 1520 kJ / 358 kcal
Fat: 1,5 g of which saturated fatty acids: 0,3 g
Carbohydrates: 74 g of which saturated fatty acids: 0.3 g
Dietary fibers: 2.9 g
Protein: 13 g
Salt: 0 g
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Storage:
Store in a cool, dry place, away from sources of light and heat.
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