Who we are From the Abruzzo and Val di Sangro tradition "PASTIFICIO GIANNOBILE" The 100% national grains, together with the traditional Abruzzo techniques used by the Pastificio Giannobile, allow you to bring a delicious handmade product to the table! The pasta masters work the pasta with circular bronze dies and dry it delicately and at a low temperature for 72 hours. In Val di Sangro, Perano, Abruzzo, the "Pastificio Giannobile" proposes food no. 1 of Italian cuisine, superior quality for the choice and control of Italian semolina and an accurate and careful work on the production cycles. In addition, pasta with legume flours such as beans, peas, lentils and pastas flavored with blueberries, saffron, squid ink, etc. Highest quality products Best customer service Flavored pasta The basic ingredient is always durum wheat semolina which makes it already tasty and particular, but with traditional spices and aromas a combination of colors and aromas takes shape, the flavored line of Pastificio Giannobile offers your table an incredible touch of haute cuisine .

Our company Our company produces 100% Italian certified durum wheat semolina pasta, to be combined with sauces and sauces of your choice. The semolina used is marketed in Italy from Italian mills and obtained from national grains strictly controlled by the bodies in charge. Semi-integral Granoduro Semi-wholemeal durum wheat semolina gives the products a particular rustic flavor and is particularly suitable for producing dry or fresh pasta. Semi-wholemeal semolina pasta has a high protein value and contains many fibers and zinc. It contains little fat and has a very low percentage of sodium. Its taste is pleasant and full-bodied. Artisan pastas The pasta masters work the pasta with circular bronze dies and dry it delicately and at a low temperature for 72 hours. Discover all the formats on shop.pastificiogiannobile.com or come and visit us in the company store in Perano, via Tommaso 139. Superior quality for the choice and control of the only Italian semolina and an accurate work on the production cycles keep our product at the top of the qualitative ranking of the most loved food by Italians. We also produce pasta with legume flours such as beans, peas , lentils and pastas flavored with blueberries, saffron, cuttlefish ink, etc. Our company produces 100% Italian durum wheat semolina pasta, the semolina used is marketed in Italy from Italian mills and obtained from national grains strictly controlled by the bodies in charge.

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